Duc Huong Sandwiches: The Best Banh Mi in San Jose

YouTube hit it on the money, this is probably one of the best if not the best Banh mi sandwich shop I've ordered from. No joke the line, like on YouTube is always there even when I visited. I ordered the Grilled Pork and BBQ pork on the Garlic bread and it was awesome, it will be difficult to go back to the standard bread after trying this. Solid 10 out of 10. To top it off the prices are very reasonable, around $8-$9. I'd way rather have 2 of these than a sandwich from a regular sandwich shop that charges $15-$18. Even other Banh Mi places charge closer to $10 and some more than $10 and they don't come close to this one. Can't wait to go back.

The best banh I have had! Bread is baked fresh. Their grilled pork and grilled beef was so tender and delicious. They have a small($4-$6) and large($8-$11) size. There is no place to sit and eat just to go. You order inside and pickup outside at the window. Definitely, must try if you are in the area!

The line was out the door on thanks giving which is a good sign that the food is worth the wait. I got the Banh mi thit nuong, a Banh mi pork belly, a ice coffee, 4 rolls and 2 pandan waffles. The Banh mi was great and so were the rolls. The waffles were ok but others in my group loved them. The price is a bit of a killer though especially when converting to AUD. $69 Aussie dollars is steep to say the least. It was worth a try but I won’t be back.

Delicious banquet bread, filling w/ fresh veggies. Buy 4 sandwiches, get 1 free. Good selection of snacks, fresh yogurt & iced coffee. Take out only.

Visited Duc Huong for the first time. The place was packed with customers. They had a good system of ordering with multiple registers inside and food pickup outside. Staff was friendly and efficient. Sandwiches did take a bit long to be ready, but understandable with the amount of customers. Bahn Mi were fair priced and delicious. (tried grilled pork as well as the cold cut combo). I recommend giving them a try.

No eat in. Went Saturday at noon. Waited 23 minutes. Worth the wait! Got large meatball, my favorite. Very flaky bread and flavorful protein. If you see a lot of people outside they're all waiting. Go inside to order and pay. Monitor and a somewhat quiet pa announces ready2p/u orders. People dbl park in front so be careful. I park along mckee behind mickey d's to avoid the nonsense.

I liked the banh mi as much as people promised. It's takeout only, order inside then join the hoard of people outside waiting to pick up at the window. The vegetarian banh mi is stuffed with well seasoned mix of mushrooms, tofu skin, and I think wheat gluten. It was very flavorful. And of course the bread is first rate with a most satisfying crunch on the outside and soft on the inside. Order ahead if you don't like waiting.

It boggles my mind that there are two restaurants next door to each other serving Banh Mi, and yet the lines are constantly long. The Banh Mi Baguette was fresh, crisp, and toasty, I liked the texture. The Bun Cuon, was delicious, full of ground pork, and the sauce was enough till the last bite. Very fresh, and reasonably priced. I had to get the yogurt, so refreshing and not too sweet, just delicious